Internship Position | Assistant cook
Department: Kitchen
Location: Greece (Halkidiki, Corfu, Kos or Crete island) & Spain (Marbella & Mallorca)
Duration: 3 – 6 months (between March – November)
Your Main Responsibilities
· Assist in preparing ingredients (e.g., washing, peeling, chopping, cutting) for daily menu requirements.
· Support in cooking and plating dishes according to recipes, ensuring quality and presentation standards are met.
· Follow kitchen policies, hygiene regulations, and safety procedures at all times.
· Maintain a clean, sanitized, and organized workstation and kitchen environment.
· Uphold high standards of personal hygiene, grooming, and professional appearance.
